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“THE TREASURE GALLERY OF VIETNAM’S FLAVORS”
Continuing its storytelling journey through the language of art, T.U.N.G dining presents The Treasure Gallery of Vietnam’s Flavors — where flavors become brushstrokes, local Vietnamese ingredients transform into textures, and each dish emerges as a living masterpiece within the grand canvas of Vietnamese cuisine.
This is not merely a meal, but an exhibition. Here, Chef Hoang Tung leads with finesse and passion, elevating familiar ingredients such as ambarella, Hue shrimp paste, garlic stems, or sweet potatoes into “treasures” at once familiar and unexpected.
The Treasure Gallery of Vietnam’s Flavors awakens not only the palate but also the emotions. From the first glance as dishes appear like paintings, to the aromas that stir memories, to the lingering taste unfolding in every moment all elements converge into a multisensory symphony.
This menu unfolds as a journey of contemplation and appreciation: not only to eat, but to behold, to listen, and to converse with oneself and with the homeland through the language of flavor. Each dish is a story, contributing to a greater canvas where Vietnam is revealed not only in its abundance of produce, but in its cultural depth and boundless creativity.
And when the journey concludes, what remains is more than taste — it is the sensation of having touched a part of Vietnam’s soul, as if one had wandered through an exhibition, carrying home an unforgettable memory.
