PRESS
press release
The first fine dining restaurant in Asia to apply 3D food printing technology into daily service
General enquiries and press photos
Please contact Communications and Marketing team:
E-mail: info@tungdining.com
(Please note you cannot make reservations through this e-mail address)
Hoang Tung - Head Chef, Co-founder, Co-owner of T.U.N.G dining & Å by TUNG is honored to be named in the list of Forbes Under 30 Class 2022. This is the fifth time Forbes Vietnam has made a list honoring young faces who are active in many different fields and industries and have made great influences on that fields in Vietnam.
—FORBES, FEbruary 15, 2022
Meet 28-year-old Head Chef and Co-founder of T.U.N.G dining which has been listed on Asia's 100 Best Restaurants 2021
—kenh14, april 9, 2021
“Anan Saigon in HCMC and Tung Dining in Hanoi - two Vietnamese representatives have been named among Asia's 100 Best Restaurants.”
—vnexpress, april 3, 2021
“Vietnam, a country last seen in Asia’s 50 Best Restaurants 2013 list, is represented by Tung Dining in Hanoi at No.98 while in the Philippines voters honour Antonio’s (No.84) and Gallery by Chele (No.90)”
—epicure vietnam, march 29, 2021
Vietnam, a country last seen in Asia’s 50 Best Restaurants 2013 list, is represented by Tung Dining in Hanoi at No.98 while in the Philippines voters honour Antonio’s (No.84) and Gallery by Chele (No.90).
—epicure vietnam, march 29, 2021
"He’s taken the techniques he learned back to his restaurant in Hanoi and incorporated lots of seasonal local ingredients, and added juice and craft beer pairings (as well as wine). And guests are calling it Vietnam’s most unforgettable gastronomic journey.”
— the dot Magazine, APRIL 29, 2020
"When I'm home these days cooking for my family, I prefer to use plenty of vegetables and herbs that are in season and high in antioxidants that boost the immune system—broccoli, bok choy, ginger and especially a lot of mushrooms. Vietnamese people love having mushrooms in soups or noodles, but my tip is to sauté or grill them to help bring out the rich savory flavor while retaining their vitamins.”
— the news weekly, april 02, 2020
“Ignoring doubts that a gastronomic restaurant could work here, T.U.N.G Dining opened in mid-December 2018. A short walk from Hanoi’s St. Joseph’s Cathedral, the restaurant serves an 18-course tasting menu that’s uniquely rich in textures and flavours”
— the dot Magazine, october 29, 2019
"T.U.N.G dining is a slam dunk in the heart area of Hanoi with tasting menu model.”
— Harper’s Bazaar Vietnam, october 16, 2019
"After many years of studying in Finland, Chef Tung returned to Vietnam and opened a restaurant named T.U.N.G dining, combining the essence of Northern European and Vietnamese cuisine to give diners a unique experience.”